TRADITIONAL COOKING CLASS IN THE DADES VALLEY

Step into the heart of a lush green oasis and awaken your inner chef with Morocco Ambience Tours. Join a local Amazigh family in the Dades Valley to harvest fresh organic vegetables, master the art of slow-cooking authentic tagines over wood fire, and uncover the secret spice blends passed down through generations.
Choose from a variety of culinary sessions tailored to all cooking enthusiasts. From picking ingredients directly from the terraced gardens to hands-on preparation of traditional bread and slow-cooked dishes, there is something for every food lover to enjoy.
Immerse yourself in authentic cultural traditions as you cook in a traditional home, surrounded by the stunning scenery of the valley. Engage with your local hosts, learn about their daily culinary customs, and share a warm, communal meal together.
For optimal conditions, plan your workshop during the pleasant spring and autumn months, though cooking experiences run year-round. Enhance your experience by joining local family members who share invaluable insights into the heritage, culture, and rich culinary history of the region.